A slow, hands-on journey into the living world of fermentation where flour, water, breath, and presence meet. Learn to make Sourdough Focaccia, Kombucha & Water Kefir, and Coconut Yogurt Alchemy. Infused with Vijnana Bhairava Tantra. Receive hands-on guidance, your own dough, starter & cultures, a simple take-home guide, and a deep sensory, embodied experience. Facilitated by Anita, an Embodied Tantra Facilitator & TEM therapist with 15+ years of fermentation experience, author of a book with over 3000 students.