Sayuri Healing Food has quietly become one of Ubud's most-loved devotional anchors — their Thursday evening kirtan draws a community that treats mantra as medicine rather than performance. The format opens with sacred cacao and moves through a guided kirtan journey: Sanskrit call-and-response, collective voice, and the kind of presence only found in a room full of people who aren't performing. Founded by Sayuri Tanaka (raw food chef and BaliSpirit Festival presenter), the café at Jalan Sukma Kesuma in Peliatan has held this Thursday circle for years. Walk-in or contact the venue via Instagram.